Our Story

It all began with a with a horse.

Our journey began with both the founders growing up on farms. Tony started with the family farm, where he and has siblings had plenty of animals to enjoy. Between trying to ride the cows and chasing the chickens, farm life has always been in his blood. Rachel grew up with horses. Rachel made plenty of friends as she showed the horses her family bred. And that’s how Tony and Rachel met, at a mutual acquaintance’s horse farm.

Now we are beginning our journey together. We are raising an army of ducks and chickens. We have multiple breeds that call our house a home. They enjoy their days free ranging, getting into the garden and playing in the mud puddles by the horse water. We collect eggs daily and offer them for sale locally.

We have also enjoyed raising meat chickens and turkeys to feed our friends and family. Our meat chickens are “all natural” and pasture raised. Our turkeys are also “all natural” but free-ranged. All are processed in a local USDA certified facility. Reach out to us to see what we have available for sale. We offer whole and half chickens, and whole turkeys by size. Liver, heart, gizzard, and feet available separate upon request.

Our homestead is working on expanding our garden and hope to extend our product offering soon. We pressure can and store some of our crop for use during the winter months. Our family likes to also try out different jam and jelly recipes to share with our friends. We have also started to freeze dry foods. All of us are enjoying the products of our labor.

In the winter months and on rainy days we like to try our hands at different crafts. As we make these we are offering these up for sale. Whether it’s sewing, painting, knitting, or using the Cricut - we love to try it all.

Every year we plan to expand little by little. Check in with us on social media to see what we are up to next.